An interesting non-vegetarian version of the beasan kadhi.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
